Dill & Chili Pickles

I hated cucumbers for as long as I can remember. While they lack a distinct flavor and are a pretty neutral vegetable, something about them have always been off-putting to me. On the contrary, I’m obsessed with anything doused in vinegar and love pickles. These dill and chili pickles are a great addition to sandwiches, salads, and bowls for a punch of flavor and are perfect if you’re looking to implement more vinegar-forward, gut healthy foods into your diet.

Ingredients:

• 4 Persian cucumbers, thinly sliced

• 1/2 cup vinegar (I used a mix of apple cider vinegar and rice vinegar)

• 1/2 cup water

• 1-2 tsp chopped dill (I used fresh, dried works too!)

• 1 tsp chili crunch

• salt and pepper to taste

• pinch of sugar

Combine all of the ingredients in a glass jar and store in the fridge!

with love ♥️,

Sydney