Hello & welcome to The Flour Child! What started as a passion project has become a digital portfolio of my recipes, blog posts, memoir style writing pieces, and restaurant reviews. I’m an NYU graduate with a degree in nutrition and food studies, a lover of wholesome cooking and local, sustainable ingredients, and a passionate writer.

A little about me: I grew up spending a lot of time in the kitchen with my dad, and had a natural love for food and the craft of cooking. We experimented with recipes, flipped through countless cookbooks, and made a lot of memories blasting Bruce Springsteen and Fleetwood Mac while assembling chicken parm & prepping baked clams. As I started getting older, I became completely in awe of The Food Network and starting playing around in the kitchen by myself, and when my dad trusted me enough to let me take the lead on certain recipes I knew I had something real going.

. Following my graduation from NYU, I completed the Columbia Publishing Course and then traveled to Ballymaloe Cookery School in Ireland to spend five weeks on their organic farm. Currently, I’m on the Client Service & Strategy team at Resident Hospitality. My goal for The Flour Child is that it continues to be a creative outlet for me as well as becoming a positive space for people to feel excited about health and sustainability, and inspired by what food can do for you.

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with love ♥️,

Sydney